In an effort to shake up the stereotypes and bring about more change, TheFork is launching its Green Weeks and unveiling its selection of the 100 best eco-responsible restaurants in France. This selection is based on ratings and reviews from food lovers who have already tried them, but that's not all! It has also been verified and approved by the FiG label (Food Index for Good), which aims to promote eco-responsible restaurants. The evaluation grid developed takes into account the emphasis on plant-based options, the use of seasonal, local, and organic ingredients, waste management, unsold goods, and a priority for renewable energy.
Lyon,
The most eco-responsible city in France after ParisIn this top 100, we find 8 Lyonese restaurants that were already ranked last year and 2 new addresses (in bold) making their appearance on the list (with Lyon being the most represented city in France after Paris), including some well-known names:
• Accords Gourmands (21 grande rue de Vaise - Lyon 9e)
• Anahera (22 avenue Jean Jaurès - Lyon 7e)
• Équilibres (4 rue Terme - Lyon 1er)
• Hape (22 rue Hippolyte Flandrin - Lyon 1er)
• Lipopette (17 rue Hippolyte Flandrin - Lyon 1er)
• Maison Courgette (75 grande rue de la Croix-Rousse - Lyon 4e)
• Prana (5 rue Duhamel - Lyon 2e)
• Restaurant Christian Têtedoie, 1 star in the MICHELIN Guide (4 rue Professeur Pierre Marion - Lyon 5e)
• Maison Baud (27 rue de l'Arbre Sec - Lyon 1er)
• Ubuntu Café Lyon (3 place Croix-Paquet - Lyon 1er)
