Heading to Nancy for the grand finale of the 44th competition for the best young bakers in France. After three intense days, where the 18 candidates faced theoretical tests, technical feats, and sharp evaluations, it’s a young prodigy from the Rhône who has snagged the crown. Maxime Riondet, 19 years old, hailing from Bessenay and already well-known in the Lyonnais Mountains, stands out with a skill set that amazed the CNBPF jury. This title not only confirms his talent but also shines a spotlight on the Lyon region.
An already impressive young journey
Graduating with a professional diploma in bakery-pastry from the Lycée François-Rabelais in Dardilly, Maxime didn’t take long to step into the big league. Now working at the bakery Valentin Pain in Bessenay, he is also pursuing a professional qualification at the Campus de Groisy. Passionate, perfectionist, and curious, he sees each competition as a giant laboratory where techniques are exchanged.
ques, visions and experiences. This national victory doesn't come alone: he also earned the title of “One of the Best Apprentices in France” in 2025. At 19, that’s starting to build a resume that's rising higher than the breads he shapes..
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This victory is not just a trophy: it's a ticket to the international stage. By becoming the best young baker in France, Maxime now secures his spot to represent the country in European and world competitions. A big horizon that promises to further elevate his talent and enrich the know-how of Lyonnaise baking.
A future already well mapped out
This honor marks the beginning of a career that is set to be memorable. Maxime Riondet embodies this new generation of bakers who combine technique, modernity, and a love for beautiful products. And if you're wondering where the next wave of French bread is coming from, look no further: they are already kneading, shaping, and creating in the Monts.
s from Lyon.
Source : Tribune de Lyon