Imagine savoring a prehistoric-inspired appetizer, following the timeline to an entrance evoking Ancient Greece, before diving into the medieval and renaissance flavors of the main courses. And to finish off in style, a dessert that catapults you directly into the future! At TEMPO, every bite is a stopover in another century, another world.
The project, born from the innovative spirit of the students at the Lyfe Institute, aims to explore the evolution of gastronomy through the ages. "We wanted to offer a unique culinary experience around the evolution of gastronomy throughout history," explains the team behind TEMPO. Each dish is the result of in-depth research and unrestrained creativity, promising to nourish not only the stomach but also the mind.
An ephemeral place for a historical experience
Located in Ecully, TEMPO will only be open for a short period, making this gastronomic adventure even more memorable!
even more exclusive. Guests will have the unique opportunity to dine in a setting that celebrates the past, embraces the present, and anticipates the future, all orchestrated by the future elite of French gastronomy.Reservations for TEMPO are already open, and given the originality of the concept, they are likely to fill up quickly. Don't miss your chance to participate in this temporal feast that promises to be as informative as it is delicious.
