Lyon is once again stepping onto the Top Chef stage! This year, it's Steven Thiebaut-Pellegrino, chef and owner of the restaurant Leptine (formerly Morfal), who's ready to tantalize the jury's taste buds. With just a few days to go before the kick-off of the 16th season of the famous culinary competition, the Lyonnais is gearing up to face some stiff competition, armed with his expertise and culinary boldness.
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Nestled in the slopes of Croix-Rousse, Leptine is a culinary marvel. No set box, no label, just a kitchen that is “uncategorizable and liberated” according to its creator. A style that definitely makes an impression, and it has already caught the eye of the Michelin Guide. The chef loves to blur the lines between French traditions, Asian flavors, and many other influences from around the world. With unexpected combinations, an instinctive approach, and a passion for evoking emotions on the plate: that’s Steven's signature.
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A talented Lyon chef taking on France
After working in various establishments as a chef de partie and sous chef, he finally took the leap and opened his own restaurant. An ambitious gamble that has paid off, landing him in the spotlight of Top Chef. Described as a chef with a style that is “straightforward, edgy, and tangy,” he will need to impress a formidable jury and showcase his creativity to stand out.
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We’ll have to see if his unconventional culinary approach will hit the mark against the other contestants. With technical challenges, unbridled creativity, and the pressure of the tasks, Steven Thiebaut-Pellegrino will need to show that his talent matches his ambitions. Join us starting March 26 on M6 to see just how far this Lyonnais can go in this gastronomic adventure!
Address: 16 Rue Hippolyte Flandrin, 69001 Lyon, France