In its 2026 ranking, the American media Food & Wine has sifted through the most iconic markets around the globe. The verdict: the Halles de Lyon Paul Bocuse clinched a very solid third place, just behind the legendary Borough Market and the vast Chatuchak Market. A podium that blends tradition, diversity, and an immersive culinary experience.
The Halles de Lyon, a temple of French taste
With their 56 stalls, the Halles embody excellence and artisanal skill.From Lyon for over a century. Established in 1859 and renamed in honor of Paul Bocuse, the Halles are a true institution. Aged cheeses, exceptional charcuterie, signature pastries, and local specialties… here, every product is a tribute to local craftsmanship and regional produce. The jury highlights a quality and tradition-focused approach that attracts both chefs and food lovers in search of authenticity.
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According to the rankings, markets charm us with their freedom: no set menu, just a journey to create for yourself. That’s exactly what makes Les Halles so special. You nibble, you taste, you chat with the artisans… and you rarely leave empty-handed. Special mention goes to places like the delicatessen inspired by Mère Brazier, a true treasure trove for savvy foodies.
Lyon, now more than ever the capital of taste
This distinction confirms an exciting trend: Lyon remains an essential reference in the global gastronomic scene. In a ranking that also includes