What an exciting start to November for Maison Sève! Just a few days after being ranked among the top 10 chocolatiers in the world at the Salon du Chocolat, the famous Lyon pastry shop has won another award, this time with a more local flavor. On Tuesday evening, at the Hôtel de Ville, Maison Sève received the Prix des Lyonnais 2026 as part of the Fabriqué à Lyon label. Competing against 64 products, it was the legendary Sève galette des rois that captured the heart (and taste buds) of the public. This award, presented by the City of Lyon, celebrates the work of passionate artisans who embody the best of local know-how. A victory that resonates like an ode to tradition, quality, and delight.
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A cake that has become a symbol of Lyon's craftsmanship
The Sève King's cake stands out because it embodies the DNA of traditional Lyon pastry. Pure butter layers, melting frangipane, almond fragrance, and a perfect golden crust: everything is homemade, by hand, respecting the techniques passed down through generations. Maison Sève doesn’t just make a cake: it perpetuates an art form, one of balanced taste and shared pleasure. And we’re talking about a recipe that was named the best cake in the world!
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A family story and a passion
For decades, the Sève family has embodied the commitment and passion for the craft. Built on a love for quality work, the establishment has become an essential reference in Lyon's pastry scene. This award recognizes much more than just a recipe: it celebrates a story, that of artisans who work every day to spread the joy of Lyonnaise delicacies.