They already have 14 bakeries in Paris, and now they’re in Lyon too ! Friends has set up shop right in the heart of the Presqu'île, at 80 Président Édouard Herriot Street, and they’re here to make an impact. This new-generation bakery, founded by Giovanni and Baptiste, is shaking up tradition with style. Their motto? To offer a baking experience where pleasure meets health, where the baguette flirts with organic craftsmanship, and where gluten is knocked out… without ever betraying flavor.
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The kingdom of organic flour and gluten-free delights
At Copains, everything is homemade, from brioche to lemon tart, including signature sourdough breads. Here, you won't find industrial wheat flour, but rather organic, naturally gluten-free flours, mostly local ingredients, and a good dose of creativity in every batch. It's beautiful, it's delicious, and it makes a difference for those who want to indulge without compromise.
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But Copains goes far beyond the simple bakery where you come to buy your daily bread. It's truly a vibrant place, a warm and stylish spot designed for those extended coffee breaks, stress-free breakfasts, and delightful snacks. You come here to savor, to chat, to treat yourself to a little moment of sweetness right in the heart of the Presqu'île.
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With this first address in Lyon, Copains promises to bring together all palates—those with intolerances, the curious, and the foodies—around the same table. What if gluten-free bread became the new chic in Lyon's gastronomy?
Copains Lyon
80 President Edouard Herriot Street - Lyon 2nd