This is what we call a return to the roots… with a lovely touch of good fat. Great buddy like Duck, the .
A restaurant that has made duck its reason for being and has been delighting diners for three years, is opening a new location in the heart of Lyon, at 37 rue de la Bourse, in a place full of history. Once run by the legendary Mother Vittet, this emblematic spot of Lyonnaise gastronomy is now serving up melting confits, grilled duck breasts, and generous foie gras. It's a delicious nod to the city’s culinary roots, brought up to date with a hearty flair.
The must-visit spot for duck and great wines
Founder Hugues Chazottes, who practically grew up with duck (or almost), has never believed in bland diets. Raised on homemade rillettes and foie gras, this passionate individual decided to honor his family legacy with a simple concept: celebrating duck all year round, without any pretenses. And here, there's no fancy-pants gastronomy; it’s all about sharing, toasting, laughing loud, and enjoying great food. Really great food, as evidenced by a beautiful selection of over 150 wine references and the daily presence of a mixologist crafting creative cocktails.
A historical place and a delight for the taste buds
This place is truly impressive. 70 seats indoors, two terraces that can host 90 diners on beautiful days, a cozy cellar for private events, and a genuine friendly atmosphere. From Thursday to Sunday lunchtime, and every evening of the week, the duck party is on! What’s on the menu? Reimagined classics, duck breast by the weight, tatakis, tartares, and cromesquis... in short, a taste explosion proving that duck can be rock'n'roll. Just a few weeks after spreading its wings in Bordeaux, it's now the turn of the Cordeliers district in Lyon to dive in headfirst. Let’s eat, friends!
