The social media star chef
In this colorful book, Michel Dumas showcases French and international gastronomy. Just like this well-known mustached chef on social media, his book is full of flavors and discoveries. You will find iconic dishes such as beef bourguignon, tarte Tatin, moussaka, caramel chicken, poutine, and even Quebec's beaver tails. In total, there are 45 unique recipes and the favorite picks from his YouTube channel that will take your taste buds on a journey.
In addition to the mouthwatering recipes, the book is filled with anecdotes and valuable tips from the chef to help you excel in the kitchen. Originally from Poitiers, Michel Dumas started his culinary journey in the coastal town.Michel Dumas is a French chef who studied at the hotel school of Tarbes. His culinary journey began in Quebec, where he worked as an executive chef at the Hotel Windsor. He then decided to settle in Quebec for good, where he launched his YouTube channel in 2013. Since then, Michel Dumas has become a social media sensation, attracting millions of subscribers with his infectious passion for cooking. His playful and educational way of presenting recipes has won the hearts of many food enthusiasts in France and around the world. Check out one of his videos below:
