On Wednesday, June 25th, the global pizza leaders made a decision: Pecora Negra, the pizzeria that opened in January 2024 in the 6th arrondissement of Lyon, has made its way into the top 100 best pizzas in the world! Even better, it ranks in at an impressive 69th position. And no, this isn't just a fun number: it's an international sensation served piping hot, with a crispy crust and top-notch toppings. At the helm? Mauro Colagreco, the Argentine chef with a starry reputation, already leading the legendary Mirazur in Menton, voted the best restaurant in the world. Yes, the best in the world.
Voir cette publication sur Instagram
One of the best pizzas in the world in the heart of Lyon
But here, no fuss: Pecora Negra is all about pure craftsmanship, seasonal products, dough made with love, local ingredients, and a wood-fired oven using olive wood. A simple yet radical choice that focuses on sincerity rather than bling. The kind of pizza that whispers sweet nothings to you in Italian as you take a bite. Classic or bold, every recipe is crafted as an ode to nature, to the land, to the producer's hand, and to the warmth of the oven.
Voir cette publication sur Instagram
If you haven't tried this gem that’s putting Lyon on the global map of pizzaiolos, it's high time to book your spot. Because at Pecora Negra, we don’t just make pizza: we tell a story. And what a story it is!
P.S.: If you're passing through the south of France this summer, know that Pecora Negra also has a spot in Menton since 2019. It's for us, it's a treat!
Adresse: 89 Rue Bossuet, 69006 Lyon, France
