When Condé Nast Traveller declares its love for Lyon, it's not just a fleeting crush; it's a heartfelt declaration of gastronomic love. The prestigious travel magazine dedicates a long article to the best restaurants in Lyon, confirming what the people of Lyon have always known: here, we don't joke around when it comes to good food. From Michelin-starred restaurants to bustling markets, the city reigns supreme on the French culinary scene. We're excited to reveal the exceptional addresses that have delighted the taste buds of the Condé Nast team!
The Auberge du Pont de Collonges
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It's impossible to talk about Lyonnaise gastronomy without mentioning the Auberge du Pont de Collonges. This temple founded by Paul Bocuse continues to impress with its two Michelin stars and timeless cuisine. Beef Rossini, truffle soup… every dish pays tribute to the master. Sure, the bill can be quite hefty, but the experience is unforgettable.
Address: 40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France
Ombellule
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Lyon isn't stuck in tradition; it moves forward with style. At Ombellule, chef Tabata Mey embodies this refreshment. First Michelin star, perfectly balanced sauces, local products elevated to new heights, and an ultra-accessible lunch menu: modern Lyonnaise cuisine has found a talented ambassador.
Address: 36 Cr Franklin Roosevelt, 69006 Lyon, France
Clover
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The green revolution also happens on our plates. With Trèfle, Chef Emily Dadre shows that a zero waste, organic vegetarian gastronomy can compete with top meat-centric restaurants. Inventive dishes, alcohol-free pairings, and constant creativity make this place a symbol of the culinary future of Lyon.
Address: 25 Rue Franklin, 69002 Lyon, France
Le Bouchon des Filles
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To really grasp the soul of Lyon, you simply must step into a bouchon. At Bouchon des Filles, Isabelle and Laura lovingly carry on the legacy of the Lyonnaise Mothers with generosity. A feast of head of calf, pot-au-feu, cervelle de canut, and homemade desserts awaits you, as hearty as it is authentic.
Address: 20 Rue Sergent Blandan, 69001 Lyon, France
Saône
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The magic of Lyon shines through in its intimate settings. At Saône, the brand new spot from chef Jean-François Têtedoie, the focus is on closeness, transparency, and exceptional products. With a menu that changes weekly, an open kitchen, and reasonable prices, it’s high-end gastronomy made accessible.
Address: 5 Rue Charles Dullin, 69002 Lyon, France
Le Canut et les Gones
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On the slopes, the cuisine reinvents itself without losing its Lyonnais touch. Le Canut et les Gones mixes tradition with Japanese influences in a uniquely retro decor. Right next door, Bouillon Croix-Rousse refreshes popular, generous, and accessible cuisine.
Address: 29 Rue de Belfort, 69004 Lyon, France
Bouillon Croix-Rousse
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This is THE charming old-fashioned bistro in Croix-Rousse. At Bouillon Croix-Rousse, you can enjoy onion soup, egg mayo, snails, vol-au-vent, or steak-frites at great prices. Right at the entrance of the market, it’s the perfect spot for a simple, generous, and 100% traditional lunch.
Address: 27 Pl. de la Croix-Rousse, 69004 Lyon, France
La Commune
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In a former XXL sawmill, the food court of La Commune brings together street food from around the world, creative chefs, and a festive atmosphere. Bolivian, Afghan, Japanese, veggie, burgers… here, we eat, we dance, and we have a blast. It’s the must-visit food & culture spot in Lyon.
Address: 3 Rue Pré-Gaudry, 69007 Lyon, France
Les Halles de Lyon Paul Bocuse
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You can’t talk about food in Lyon without mentioning the temple of Lyonnaise gastronomy: the Halles de Lyon Paul Bocuse! Foie gras, oysters, cheeses, chocolates... every stall here will make your mouth water. A must-visit spot for the weekend, the Halles combine exceptional products with delightful restaurants. A bonus stop at Bahadourian and Aklé. It’s a food lover's paradise in Lyon!
Address: 102 Cr Lafayette F, 69003 Lyon, France