
Number 1 out of 2437 restaurants in Lyon
At the helm of Table et Partage, Susana and Thomas want to rediscover the simple and authentic flavors of real good cuisine. Here, they elevate the Salers beef ribeye with fleur de sel from Guérande and rosemary served with a ratte potato purée with fresh butter or the roasted cod fillet with skin-on served with a purple artichoke nage. When it comes to wines, the house strives to introduce guests to small producers who work in biodynamic or sustainable agriculture. As for cheeses, once again they reach perfection with a selection made by Master cheese-agers, and sourdough bread is delivered for each service by a local bakery.

The reviews are unanimous: a true culinary experience awaits you. Just take a look at the latest reviews from just a few days ago:
- "Cozy and beautifully decorated restaurant. Service and food quality are perfect. A wonderful discovery!"
- "Magical experience, delicious and refined cuisine! High-quality service always given with great attention to customers. I highly recommend it!"
- "Always excellent and original. Everything is homemade with fresh ingredients. A great find for my colleagues who enjoyed and will also come back. The owners and their team are super friendly.
"Professionals with a smile. 1000% recommendation."
- "Always a welcoming place, servers who take great care of you, in a discreet and balanced manner. Chef Thomas Lemaire's dishes follow the same rule: Balanced & excellent."
On the menu (which changes very regularly), the dishes keep coming and make you want to devour everything. In any case, now you know where to book for the end of the year!
Table et Partage
52 rue Etienne Richerand - Lyon 3e
Phone: 04 87 24 79 74
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