For several years now, Neapolitan pizza has been sweeping through Lyon and France, delighting food lovers like us! And while quality is often on point at the best pizzerias in Lyon, it seems that a well-known spot among the most discerning foodies in Lyon is truly shining: Antonio e Marco.
The cream of Neapolitan pizza in the heart of the 6th
Head over to the 6th arrondissement of the culinary capital at Romantico, a franchised trattoria of Antonio e Marco that opened its doors in October 2024, to taste the very best of pizza made in Napoli. Chef pizzaiolo Carmine Russo, hailing from Naples, won the top prize for the best Neapolitan pizza in France AVPN (Associazione Verace Pizza Napoletana) during the Sirha, the International Food Service, Hospitality, and Food Show.
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Marco Morreale on the 3rd step of the national podium
Forever in love with the unique taste of Neapolitan pizza, Carmine Russo certainly honed his skills at Antonio e Marco before diving into the grand adventure of franchising. With this stunning victory, a huge spotlight is shining not just on his talent but also on the training efforts of the young duo formed by brothers Antonio and Marco Morreale. Irony of fate: the 3rd step of the podium at this national competition is occupied by Marco Morreale himself.
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Carmine Russo surrounded by Antonio and Marco Morreale
To create the best Neapolitan pizza in France that won over the taste buds of the jury, Carmine Russo obviously used only products from the house of Antonio e Marco. This is yet another proof of the quality sourcing from the little empire of the Morreale brothers, who already have 12 locations in Lyon...
Address: 23 Pierre Corneille Street, 69006 Lyon, France