Installed since September 2020 at the foot of the slopes of the Croix-Rousse, CHËF has quickly won over all stomachs with its traditional Turkish kebab recipes from Germany. On the menu: crunchy vegetables, delicious homemade sauces, good veal or chicken meat made in France, feta cheese, and mouth-watering bread from a baker.
best kebab in France in April 2021 by culinary critic François-Régis Gaudry and his colleagues Mina Soundiram and Hirmane Abdoulhakime in the show "Très très bon" aired on Paris Première. And the great news of the day is that CHËF is about to open a new restaurant in Lyon, at 123 avenue des Frères Lumière in the 8th arrondissement.
The menu remains the same: good ingredients, finely sourced products, and ancient know-how to offer the people of Lyon the true traditional Turkish kebap (which therefore takes a p instead of a b, as you may have noticed). We're already licking our fingers…
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CHEF
123 Avenue des Frères Lumière - Lyon 8th