galette-seve

End of the debate: the best galette des rois in the world is in Lyon! 🎉

undefined undefined 19 janvier 2024 undefined 10h12

undefined undefined 20 février 2024 undefined 11h39

The Editor

PHILIPPE JALIN

The verdict is in, and the best king cake in the world according to TikTok influencer Edouardcuisine is none other than the one from the pastry shop Sève, nestled in the heart of the beautiful city of Lyon. In his quest for taste, Edouardcuisine tried the creations of renowned chefs, but it was the Sève king cake that truly won him over.

After thoroughly exploring every corner of sweet gastronomy, the verdict of Edouardcuisine for the galette from Maison Sève is indisputable: "Just incredible". Simple words that summarize an unforgettable sensory experience. Unlike some creations criticized by the TikToker (like those of Cédric Grolet), the Lyonnaise galette is praised for its finesse and generous size.
@edouardcuisine MEILLEURE GALETTE du MONDE c'est de L'ARNAQUE !? On teste @Arthur & Richard Sève đź‘‘ #Pastry #Food #Degustation #Patisserie #PatisserieSeve #chocolatseve #seve #chocolat #frangipane #savoirfaire #cedricgrolet #France #Lyon #versus #Price #Prix #Arnaque ♬ Bang Bang - catie

Arthur Sève, in charge of visual creation at Maison Sève, shares the secrets of their growing success: "Last year, we sold over 20,000 of them. And every year, the number of sales is increasing." According to him, the key lies in an exceptionally thin puff pastry, shaped by hand to ensure a smooth tasting experience, free of unnecessary crumbs.

A galette approved by the greatest

The meticulous choice of raw materials adds to this artisanal approach, but the highlight is the double baking. This prevents the candied chestnut syrup, added to the galette for an incomparable crunchiness, from losing its shine, thus preserving a perfect balance between crispiness and caramelization, a signature unique to Sève. And it is surely no coincidence that the galette from Sève has delighted the most discerning palates on the planet like those of the

Vincent Ferniot's gourmet tick, chef Pierre Hermé, and even the testers from the New York Times. 🎉🍴🌟 #foodie #culinarydelights #yum
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Arthur Sève dismisses any criticism about the thinness of their galette, cheekily pointing out: "You can criticize the thinness of the galette but by definition, a galette should be flat. And as you can see, inside, it is perfectly filled. We don't sell air, here." A response that Cédric Grolet, whose galette has also been praised for its...she; critiqued for its poor forage, will undoubtedly appreciate...