
"We haven't touched the structure and caused no damage"
And rest assured, heritage defenders: the layout of the place has been designed to respect the soul of the old building. "We only did some refreshing and dressing up, like varnished wood or a vegetal wall to add a design. We haven't touched the structure and caused no damage," explains Pacha.
Beyond serving delicious kebabs, Made in Berliner is a meeting place between history and modernity. Many tourists come in, attracted by the commemorative plaque of Laurent Mourguet and by the historical wells visible inside the restaurant. It's this unique atmosphere that also attracts an older clientele, proof that kebabs can transcend generations.
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French meat and bakery bread
At Made in Berliner, human interaction is favored: no flashy menu photos or ordering kiosks. "We are not a snack" insists Pacha. 100% French meat, custom-made bread by a local baker, and fresh vegetables prepared twice a day are evidence of a commitment to quality.
To continue honoring the memory of the former occupant of the premises, Pacha is considering big projects: a robotic Guignol cutting a kebab spit or, if that proves impossible, an artistic representation of the character on a canvas. An original and respectful way to connect the past and the present.