Among the most memorable cartoons of our childhood that we love to revisit, Alice in Wonderland holds a special place in our little childlike hearts. From the Cheshire Cat's smile to the Mad Hatter's crazy feast to the hurried White Rabbit and Alice's magical potions, the universe of writer Lewis Carroll's work is as crazy as it is vast.
And it is precisely this work that second-year students in the International Restaurant Management Bachelor program at the Lyfe institute (formerly known as the Paul Bocuse institute) have decided to bring to life in a pop-up restaurant. From April 2 to 11, the establishment named "Back To Wonderland" and located in the heart of the immersive Pop-Up room (a unique room in Europe) will open its doors for 10 days of immersive and tasteful madness both at lunch and dinner.
An immersive experience in Alice's world
At "Back To Wonderland," every detail has been thought out to transport customers into the fantastic world of Alice. On the program: incredible decors, scrumptious
Inspired by the film, subtle lighting and enchanting music will create a magical atmosphere, where every guest will feel immersed in a waking dream. The deconstructed menu will offer culinary surprises in line with the theme, adding a theatrical dimension to the experience in the idea of a "Timeless Tea Time" or "a notion of disappearing time." An announced feast that will take place in a unique room equipped with immersive technology, allowing a sensory journey where cuisine, cinematic art, and passion come together to create an unforgettable moment. A true experience at the crossroads of gastronomy and live entertainment. Reservations More info
