These Lyon addresses are among the 50 best eco-friendly restaurants in France

Four Lyon addresses have just secured a spot among the best eco-friendly restaurants in France. This recognition shows that the capital of Gaul is not just about its traditional "bouchons": it’s innovating and committing to sustainable dining.

Prana (Lyon 2nd), Maison Courgette (Lyon 4th), Anahera (Lyon 7th), and the starred chef Christian Têtedoie (Lyon 5th) make up this winning quartet. What do they have in common? A delicious and creative cuisine that favors short supply chains, respects seasonality, and truly considers the environmental impact of every dish.

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Une publication partagée par Maison Courgette • Coffeeshop & Cuisine Veggie 🌿 (@maisoncourgette)

A demanding and sharp selection

Green Week, organized by TheFork with the FiG label, is based not just on pretty speeches. Certified customer reviews carry weight, just like proof of commitment: fighting against waste, reducing waste, and using organic and local products. It's this combination that has elevated these establishments to the top of the rankings.

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Une publication partagée par ANAHERA 🌿 Oasis Urbaine 🌿 (@anaheracafe)

The Auvergne-Rhône-Alpes, a driving force for eco-responsibility

The Aura region is confirming its status as a pioneer in sustainable gastronomy. In addition to the four Lyon-based spots, four other regional establishments are making the list: Le Clair de la Plume in Grignan, Maison Aribert in Saint-Martin-d’Uriage, Sambuca in Clermont-Ferrand, and the legendary Troisgros "Le Bois sans Feuilles" in Ouches. This really shows that Auvergne-Rhône-Alpes shines brightly beyond its borders.