In an effort to challenge stereotypes and promote change, TheFork is launching its Green Weeks and revealingits selection of the top 100 eco-friendly restaurants in France. The selection is based on ratings and reviews from diners who have already tried them, but also on being verified and approved by the FiG label (Food Index for Good), whose mission is to promote eco-friendly restaurants. The evaluation criteria developed take into account the emphasis on plant-based dishes, the use of seasonal, local, and organic ingredients, waste management, surplus food, and the priority of renewable energies.
In this top 100, we find 8 restaurants.
Lyonese restaurants (Lyon being the city with the second most representation in France after Paris) including well-known names: • Accords Gourmands (21 grande rue de Vaise - Lyon 9th) • Anahera (22 avenue Jean Jaurès - Lyon 7th) • Équilibres (4 rue Terme - Lyon 1st) • Hape (22 rue Hippolyte Flandrin - Lyon 1st) • Lipopette (17 rue Hippolyte Flandrin - Lyon 1st) • Maison Courgette (75 grande rue de la Croix-Rousse - Lyon 4th) • Prana (5 rue Duhamel - Lyon 2nd) • Restaurant Christian Têtedoie, 1 star in the MICHELIN Guide (4 rue Professeur Pierre Marion - Lyon 5th)
