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The comforting recipe for roasted camembert with honey and melting potatoes

undefined undefined 5 novembre 2020 undefined 08h50

undefined undefined 20 février 2024 undefined 14h12

The Editor

AlexPro9500

Because roasted camembert is surely the best recipe to make during the winter for obvious reasons (cheese), we are sharing with you the recipe from Konbini, to be varied according to your desires and with what you have at home!

Ingredients:

600g of potatoes
1 camembert
1 tablespoon of honey
Spices of your choice
Salt
Pepper
Olive oil


Preparation:

For the potatoes:

Cut the potatoes into large pieces and cook them in water or steam. If boiling, cook for 20 minutes in a large pot of salted water. Let them cool, then brown them in a pan with a little olive oil.


© Konbini food

For the camembert:

Place a sheet of parchment paper in the bottom of the wooden box of the camembert and place the cheese on it. Drizzle with honey and spices. Bake for 10/15 minutes at 180°C.


© Konbini food

Serve very hot and melted with seasoned potatoes.


Source : Konbini Food