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The very simple recipe for pearl pasta salad with asparagus and cranberries

undefined undefined 24 mai 2021 undefined 12h34

undefined undefined 20 février 2024 undefined 14h09

The Editor

Created in Lyon in 2011, Recettes & Cabas offers "recipe baskets" paired with fresh products from our regions to cook your daily meals. The goal: bring back the pleasure of "homemade cooking" without the constraints, and without having to think about your menus. To do this, Recettes & Cabas offers different seasonal recipes every day, ready in just 30 minutes. To delight all appetites, the company has created two types of baskets: Tradi or ToutBio for vegetarians and flexitarians. To get started, it's as simple as can be: you choose your menus on their website before midnight on Thursday to receive your ingredients and recipe cards throughout France the following week, at home, at work, or at a pick-up point.

4. Dans un grand saladier, mélangez les pâtes cuites, les asperges, les noix, les cranberries, la ciboulette et la menthe.

5. Dans un petit bol, préparez la vinaigrette en mélangeant l'huile d'olive, le vinaigre balsamique, le sel et le poivre.

6. Versez la vinaigrette sur la salade et mélangez bien.

7. Réfrigérez pendant au moins 30 minutes avant de servir.

Bonne dégustation !

Cut them into small pieces.

4. Drain the pasta in a fine mesh colander. Rinse them with cold water. Add them to the bowl with the walnut crumbs, cranberries, and chopped herbs.

5. Season with salt, pepper, add olive oil and balsamic vinegar, mix and enjoy warm!


A tip from Recette & Cabas: « Pearl pasta cooks very quickly and is delicious in salads with various ingredients. You can vary this salad by replacing cranberries with diced papaya, walnuts with hazelnuts, adding other herbs...or even crumbled feta cheese. »


To order from Recettes & Cabas, click here! And for even more delicious and balanced recipes, visit Recettes & Cabas Instagram page.