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Delicatessen's Cheddar and Bacon Mac & Cheese Recipe

Published on 16 novembre 2020 at 12h25

Modified on 20 février 2024 at 14h03

by The Editor

For over 3 years, Delicatessen has been delighting the taste buds of carnivores with its American-style smoked meat. A true gourmet among gourmets, master of the place Brice Fournier has more than one trick up his sleeve. To accompany his famous meats, the chef also offers a mac and cheese dripping with cheddar that will make you roll on the floor. We asked the chef to reveal his unique recipe to us. At least to try to reproduce it at home.

Ingredients (for 4 people):

  • 500g pasta
  • 250g aged cheddar cheese (6 months)
  • 50cl liquid cream
  • Salt
  • Pepper
  • Spring onion


Preparation:

  1. Cook the macaroni pasta (al dente)
  2. Cut a good quality cheddar cheese into small cubes, then use a cutter to turn them into granules (easier to melt)
  3. In a saucepan, heat the salted and peppered cream
  4. Add the cheddar cheese and melt while stirring, then add the pasta
  5. Let it reduce slightly so that the pasta is well coated
  6. Sprinkle a little extra cheddar cheese at the end of cooking (for a stronger flavor)
  7. Mix and serve with finely chopped spring onion


Chef's tip: "Sprinkle the Mac & Cheese with grilled and crumbled bacon"

MORE TO WATCH

  • Preheat your oven to 180°C
  • On a baking tray, place 4.
    • Place bacon slices on parchment paper
    • Bake for about 10-15 minutes
    • Chop slices and sprinkle over pasta

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