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The recipe for caramelized apple and cinnamon French toast

undefined undefined 8 décembre 2020 undefined 09h02

undefined undefined 20 février 2024 undefined 14h05

The Editor

No Diet Club

Absolute food crush of this year 2020, No Diet Club just keeps making us drool on our smartphones all day long. With their mouthwatering pornfood recipes and dripping grease, this crew of good-living folks is a breath of fresh air in these gloomy and delicate times. The latest proof being the totally irresistible recipe of caramelized apple French toast, with cinnamon and maple syrup. Once again, it's overflowing with love!

Ingredients:

  • 2 apples, diced
  • 5 tbsp butter
  • 1 tbsp cane sugar
  • Cinnamon and/or pumpkin spice
  • 100g cream cheese
  • 6 tbsp maple syrup (minimum)
  • 4 slices brioche bread
  • 2 eggs
  • 120ml milk
  • Salt


Preparation:

  1. Over medium heat, caramelize the apples in 2 tablespoons of butter and cane sugar, adding a pinch of salt
  2. Whisk the cream cheese in a bowl and add maple syrup (taste to adjust sweetness)
  3. In another bowl, mix the eggs, milk, and cinnamon
  4. Make sandwiches with the caramelized apples and brioche bread
  5. Dip each sandwich in the milk, egg, and cinnamon mixture
  6. Allow excess milk to drip off before browning in 2 tablespoons of butter over medium heat until the pan sizzles
  7. Mix the remaining ingredients to serve as a topping for the French toast sandwiches
Spread butter and cinnamon on the top side of the French toast.
  • Cover with maple syrup glaze, cinnamon, and a pinch of salt