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The divine recipe for brighettis, spaghetti with bacon submerged in melted brie

undefined undefined 31 janvier 2022 undefined 11h35

undefined undefined 20 février 2024 undefined 14h12

The Editor

After pasta bathed in a wheel of parmesan, we present to you a new culinary wonder (and calorie-laden delight), this time in a French sauce. Brighettis are spaghetti noodles submerged in melted brie cheese previously topped with bacon or lardons. Gluttony at its peak...

Ingredients (for 6 people):

  • 1 brie (20 cm in diameter)
  • 1 onion
  • 150g of bacon cubes
  • 250g of spaghetti
  • parsley
  • oil


Preparation:

  • Sauté the sliced onion and bacon cubes for 5 minutes in a pan with a little oil. Add chopped parsley and mix.
  • Cut the top rind of the brie 2 cm from the edge. Lift the rind and place the mixture of grilled onion and bacon cubes inside.
  • Bake for 10 minutes at 160°C.
  • Cook the spaghetti for 8 minutes in salted boiling water. Drain the pasta and form spaghetti rolls using forks.
  • Dip the pasta rolls inside the cheese and enjoy hot.