In times like these, comfort is especially found in food! And to warm our hearts and our throats at the same time, we have a whole array of sexy and delicious recipes to share with you. And we're starting right away with the essential first course that comes to mind as soon as the thermometer drops below 15°C: raclette. Yes, we know, everyone knows it, which is why we decided to jazz it up a bit by combining it with another dish that provides comfort in spades: the crêpe.
The concept is quite simple to achieve: just stuff a classic crepe with raclette cheese, cold cuts, and potatoes, to vary according to tastes and desires! In other words, put your raclette inside a big crepe. The most daring can even allow themselves some indulgences like a buckwheat crepe for a Breton version, a fried egg on top, crispy onions, Nutella (just kidding about the last option, although you are free to do as you please)!
The recipe that's going viral
And to guide you step by step in this recipe, a video has been made by Chefclub. And of course, it went viral with over 12 million views and 145,000 shares. For the original, nothing simpler: we stack a layer of cheese, a layer of cold cuts, and a layer of potatoes, as many layers as you like.Enjoy as the crepe closes! Fry it up and it's ready! The pleasure will overwhelm you as quickly as the calories and that's exactly the desired outcome!