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The comforting recipe for Gnocchiflette by the Lyonnaise Stephatable

undefined undefined 13 janvier 2022 undefined 07h45

undefined undefined 20 février 2024 undefined 14h11

The Editor

Stephatable

Among the many Lyonnais who make us hungry on social networks, Stephatable is undoubtedly one of the most talented. Photographer and culinary stylist, she enhances the most appetizing dishes and creates recipes that would make even the least greedy person swoon. Today, we present her crazy recipe for Gnocchiflette, a simple and quick tartiflette where gnocchi replace the traditional potatoes. Bon appétit!

FOR 4 PEOPLE PREPARATION: 20 MINUTES COOKING: 35 MINUTES INGREDIENTS: - 600g of gnocchi - 200g of bacon - 1 onion - 200g of thick crème fraiche - 3cl of white wine - 1 farmhouse Reblochon cheese - 1 cl of oil - Pepper PREPARATION: - Chop the onion and sauté it with the bacon in a non-stick pan. Deglaze with white wine. Let it reduce, then add the crème fraiche and pepper. Let it cook for one to two minutes. Set aside. - Sauté the gnocchi with a drizzle of olive oil. - In a dish, add the gnocchi. Add the cream with bacon & onions. Place the pieces of Reblochon cheese on top and bake for 20 minutes in an oven preheated to 180°C. - Serve hot with a side salad. You can find all of Stephatable's other recipes on her website here. Otherwise, we can only recommend following her work!Look at this on his Instagram account! Check out the latest post on Instagram by clicking here to see more. Enjoy!
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