dessert-figue

An exceptional masterclass with the Michelin-starred pastry chef Christophe Tuloup in Lyon

undefined undefined 9 octobre 2020 undefined 15h08

undefined undefined 20 février 2024 undefined 14h02

The Editor

As the pastry chef of the one-star restaurant Têtedoie in Lyon, Christophe Tuloup enjoys a very good reputation throughout France. Good news: the pastry chef will offer a masterclass in 10 sessions to a handful of privileged people in Lyon.

Pastry chef for over 20 years in luxury hotels and Michelin-starred restaurants, Christophe Tuloup is currently working alongside chef Christian Têtedoie to create gourmet and whimsical menus all the way to dessert. Also a teacher at the National School of Pastry, consultant for professionals, and brand ambassador, he has always been passionate about passing on his expertise. Adapting his creations with the seasons, he enjoys playing with ingredients and textures to create visually stunning and flavorful desserts.

30 hours of training, 25 recipes, and 40 techniques

For the first time, the Yolk agency, specialized in culinary consulting, had the great idea to launch a new concept: a series of masterclasses with expert chefs in their field. The goal: to allow enthusiasts and cooking lovers to cook like a top chef. And to kick things off, it's Christophe Tuloup who will offer a complete training in 10 very private 3-hour sessions with 25 recipes and 40 techniques to learn how to work with products, create and make your own desserts.

On the agenda: choux pastry, whipped ganache, almond biscuit, puff pastry, meringue, dacquoise, rolled biscuit, pastry cream, glazing, almond cream, creamy fillings, chocolate decorations, tuiles... The sessions will take place in the Creative Kitchen of the Yolk agency (at 22 rue Saint-Michel in the 7th arrondissement of Lyon) one Saturday per month from 2:30 pm to 5:30 pm between October 2020 and July 2021 (October 17, November 14, December 19, January 16, February 13, March 13, April 17, May 15, June 19, and July 17).

We offer you access to the 10 masterclasses

And here is where we unveil our HUGE gift.Get ready with the complete pack to enjoy 10 masterclasses with Christophe Tuloup. To try your luck, head over to our Instagram account to participate in the contest. 🌟🎉 #excitingtimes

See this post on Instagram

EXCEPTIONAL COMPETITION 🧑‍🍳 —————————— The Lyon-based culinary consulting agency @agenceyolk is launching a new concept of gourmet Master Class for cooking enthusiasts. And for the first edition, it is @christophe_tuloup, pastry chef of the star-rated restaurant @chef_christian_tetedoie, who will share his advice and expertise during 10 ultra-private sessions (maximum 10 people) at a rate of one session per month between October 2020 and July 2021. In total: 30 hours of training, 25 recipes, and 40 techniques 🙌🏻 WE OFFER YOU: a spot for the entire Master Class.(value 999€) that will take place in the Creative Kitchen of Yolk Agency. To participate and try to win: 👍🏼 Follow the accounts @agenceyolk and @christophe_tuloup 📝 Comment on this post by mentioning food lovers #lyon #igerslyon #onlylyon #food #foodstagram #foodies #foodinspiration #chef #cuisine #patisserie #pastry #cook #cooking #cooker #homemade #gift #retedoie #christophetuloup #giveaway #jeuconcours #lebonbonlyon

A post shared by Le Bonbon Lyon (@le_bonbon_lyon) on


Masterclass with Christophe Tuloup by Yolk agency
22 Saint-Michel Street - Lyon 7th
One Saturday per month from October 2020 to July 2021
Prices: 999 euros
Information and reservations here