Joannes Richard: the French maestro of the hamburger
From Nîmes to Paris all the way to Dallas, where he won the famous title of World Burger Champion, Joannes Richard is considered a true master of the burger! A real enthusiast of street food, he made history in 2023 by becoming the first non-American (and French!) chef to be crowned in Dallas. During the competition, he created his Grillin’ Burger which propelled him into the spotlight and earned him international recognition by his American counterparts.
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Memphis: the most American dinners in Lyon
Good news for burger lovers! It will be available from July 2nd to September 2nd in the 67 Memphis restaurants. Its partnership with the number 1 American diner brand also includes the Lyon residents who will be able to discover the recipe at the Villefranche-sur-Saône, Chasse-sur-Rhône and Bourgoin restaurants for 17.95€ per person.
Enjoy the taste of America right here in Lyon! 🍔🇺🇸
Le Grillin'Burger: a mix of spicy and sunny flavors
For this exclusive creation, the chef takes the codes of the traditional American burger and gives it a twist with spicy and tangy flavors: a corn bun, fresh minced beef, melting cheddar, smoked bacon, marinated confit tomatoes, tangy pickles, arugula, Jack Daniel's caramelized onions, and a barbecue spice-based sauce with smoky notes. And for an extra touch of originality, this burger will be served with crispy fries and homemade coleslaw. Enjoy your meal!With a dropper of hot sauce that can be dosed according to each person's taste to enhance the dish.
