If Brooklyn and Naples had a child in Lyon, it would surely be called Fantino. Nestled in the heart of the city in the 1st arrondissement, this Italian-American restaurant is the perfect stylish spot where people come to eat and have a great time. At noon, the atmosphere is laid-back, perfect for a lunch with colleagues or a sweet tête-à-tête in the spirit of la dolce vita. But once the sun sets, the place gradually heats up: glasses clink, plates parade by, the playlist amps up, and the forest green booths fill with groups ready to share a pizzeta, a refreshing spritz, and above all, good times.
When Italian Cuisine Meets American Fun
On the plates, Italian precision meets American fun. No fuss, just carefully selected ingredients, often directly from passionate producers like Olio di Serra. The result: dishes that pop, pasta that sings, appetizers like vitello tonnato that please everyone, and pizzas that rival those from the Bronx. We wash it all down with well-shaken signature cocktails or a nice glass of natural wine, and save a little space for dessert, featuring classic transalpine treats and delightful twists.
A living place with a sweet scent of dolce vita
At Fantino, we don't just eat. We live in the moment, we prolong happy hour, we change the world over a plate of rigatoni. It's the kind of place where you come for a margherita and leave three hours later with a shot of limoncello and two new friends for life. Because that's the magic of a truly great restaurant: you go with a simple purpose but are constantly surprised by what awaits you...
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