gloria-lyon-glace-pa-tisserie-sicile

Gloria, a new paradise of Sicilian ice creams and pastries opens in the heart of Lyon

undefined undefined 30 mai 2024 undefined 18h20

The Editor

Hello guys! If you are Lyonnais and a fan of good Italian cuisine, you surely know the Morreale family. And among the members of this renowned Italian family in the Lyon restaurant scene, the brothers Antonio and Marco continue to create delicious concepts with resounding success. After opening Bella Vista, a temple of dolce vita along the banks of the Saône in Caluire-et-Cuire last October, the two young chefs graduated from the LYFE Institute (formerly Bocuse Institute) are back with a new address with great addictive potential.Gloria Lyon Sicilian ice cream pastries

Sicilian gelato and pastries starting Saturday, June 1st in Lyon

Back to the heart of the Presqu'île, at 2 rue Grenette in Lyon 2nd, to discover Gloria. Behind this name that smells of la dolce vita, you will find a temple of artisanal ice cream and Sicilian pastries with a wide range of ice cream, sorbet, and Italian-style gelato flavors (chocolate, vanilla, stracciatella, as well as Nutella, Bueno, Oreo, Fior di latte, Sicilian lemon, raspberry, mango, blackcurrant, Lyon praline, Bronte pistachio, orange blossom, or dulce de leche).

Gloria Lyon Sicilian ice cream pastries

On the menu, you'll also find the famous brioche col tuppo (generous Sicilian sweet brioches with orange blossom flavor and a scoop of your choice of ice cream) and other typical Sicilian pastries like pistachio tart, tiramisu, cornetto della Mama (a warm croissant filled with pistachio cream), authentic Bronte pistachio tart, or Bombolone (a raised doughnut filled with pastry cream and covered in sugar).

Gloria Lyon Sicilian ice creams

Ice cream scoops for 1 euro for the first 150 people!

On top of that, delicious cones, creative creations (Banana Split, Dame Blanche), typical hot drinks (like affogato, cappuccino or espresso just like in Italy) but also some savory treats like focaccias and pizzetas... Everything we need to fill our bellies. And all of this in a spot like Antonio & Marco know how to do it: typical, spectacular and exotic... Especially since the artisan ice cream maker Saverio is from Palermo, and the pastry chef Manuela is from Catania. Ma ché bella!

Gloria Lyon Sicilian ice cream pastries

To finally achieve your summer body goals, we add that this addictive address opens its doors this Saturday, June 1st and has a nice surprise in store for the people of Lyon: the first 150 people to arrive will be entitled to a scoop of ice cream for €1... Note that Gloria's ice creams are also available for BtoB for restaurateurs. We ask you the question even though we already know the answer: how can you resist?!

Gloria Lyon Sicilian ice cream pastries


Gloria
2 Grenette Street - Lyon 2nd
Opening Saturday, June 1st
WebsiteInstagram