At the helm of this amazing establishment is Olivier Fontaine, the owner and enthusiastic chef. His cooking philosophy is straightforward: provide a cuisine that relies on fresh ingredients, without any unnecessary frills, but bursting with creativity and genuine flavors. His love for the south of France shines through in ingredients like olive oil and fresh herbs, beloved elements that are used to craft both comforting and inventive dishes.Voir cette publication sur Instagram
Voir cette publication sur Instagram
A Palette of Flavors to Discover
The menu at Demoiselles de Rochefort is an ode to indulgence. From foie gras escalope to Romans-style ravioli with cream, from venison stew with chestnuts to honey-roasted duck breast, each dish tells a flavorful story. The tuna, cooked rare and caramelized with soy sauce, offers a dance of flavors in the mouth. And to top off this culinary symphony: green tea matcha crème brûlée, raspberry gratin in sabayon, and chocolate and chili lava cake are invitations to a sensory escape to conclude the gourmet performance.
Voir cette publication sur Instagram
Unusual place and unforgettable experience
It's not just the delicious cuisine that sets Les Demoiselles de Rochefort apart. It's also the intimate and romantic atmosphere that emanates from the walls. The warm welcome and carefully orchestrated decor invite guests to a unique culinary experience, where gastronomy becomes a form of art, a moment of escape and delight for all the senses.
Voir cette publication sur Instagram
Moreover, Les Demoiselles de Rochefort also offer the possibility of privatizing the restaurant for your events. Whether it's an intimate celebration or a special evening, this picturesque place transforms into a privileged setting to create memorable memories.

The Demoiselles de Rochefort
31 rue René Leynaud - Lyon 1st
From Tuesday to Saturday, evenings only
Phone: 04 72 00 07 06
Website - Instagram