Since January 2021, La Mozzarelle has become a must-visit spot for fans of authentic Italian cuisine in Lyon. Located at 30 rue des Remparts d’Ainay, right in the heart of the 2nd arrondissement, the restaurant boasts a genuine passion for mozzarella, burrata, and everything deliciously melty. Forget about the ring road and get a ticket straight to Italy. Carefully sourced ingredients, generous recipes, and a friendly atmosphere: La Mozzarelle ticks all the boxes for a cozy spot where you’ll want to keep coming back!
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Burrata with pesto, truffle, a melting heart of stracciatella, icy mozzarella, creamy risottos, ultra-gourmet ravioli gratins… the menu is a love letter to Italian cheese. To be honest: we’re not here to prepare our summer bodies. We’re here to celebrate indulgence, pleasure, and happy calories. And honestly, in Lyon, the capital of good eating, we’re not going to apologize for it.
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The burrata with pink praline: the Lyon twist that makes you drool
The star of the house is this revamped burrata with pink praline, served as a dessert. On paper, the idea might raise an eyebrow. Burrata? Dessert? Praline? Your brain might glitch a little. Yet... when you taste it, it’s a sweet and soft surprise. The creamy freshness of the burrata amazingly pairs with the crunchiness and indulgence of the pink praline. The result? An unusual, surprising, and totally addictive dessert.
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Offered at 11 euros (what a bargain!), this unusual creation is definitely worth the investment and proudly joins the wonderful family of desserts featuring Lyon praline. A delicious bridge between Italy and Lyon, no passport needed, just lots of joy!