In Lyon, some restaurants have far more to tell than just their menu. Le Musée, the famous Lyonnais bouchon in the 2nd arrondissement, is living proof. Just steps away from Place des Jacobins, this iconic spot brings together local specialties, historic décor, and true Lyonnais traditions. And the experience begins before you even sit down at your table!
A hidden entrance behind the mailboxes
First quirky detail: despite its shop window on the street, the restaurant entrance is actually in the neighboring building. You have to walk through the hallway, pass by the residents' mailboxes, and push open a discreet little door to discover the dining room. An arrival that already sets the tone: here, they love surprises!
Former stables and a private traboule
The setting is equally worth the detour. The restaurant occupies a 17th-century building that once housed the stables of the City Hall. The place is also crossed by a traboule, those passages typical of Lyon that allow you to move between buildings. The little bonus? At the end of the evening service, the owner can take guests to discover this private passageway and share a few anecdotes about Lyon's history.
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« The Six Cheeks »: its cheeky former nickname
Another fun fact: The Museum hasn't always gone by this name. Before Luc Minaire took over in 2004, the establishment was nicknamed« The Six Cheeks », a playful reference to the three former female managers who ran the place. Since then, the venue has changed hands, with chef Quentin Delbassée taking over, but its cheerful spirit remains very much alive.
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Here, the menu comes to life at your table
Forget the printed menu: the day's offerings are presented directly by the owner, who pulls up a chair to walk you through the dishes with charm and humor. Expect all the beloved classics of a Lyon bouchon: sausage in brioche, pike quenelles in Nantua sauce, pork cheeks, or the famous sapeur's apron.
Closely packed tables, red and white checkered tablecloths, and a wonderfully warm atmosphere complete the experience. And for the early risers, a traditional Lyon breakfast is offered every Saturday starting at 8 a.m. A place worth discovering as much for what lands on your plate as for its well-kept stories!