pa-tisserie-caroline-hubert-lyon

Caroline Hubert, the new addictive artisanal pastry shop that will delight Lyon

undefined undefined 12 décembre 2023 undefined 07h00

undefined undefined 27 février 2024 undefined 10h24

The Editor

Pâtisserie Caroline Hubert Lyon

🍰 Sweet alert! A new sweet gem will open its doors on December 13 in the heart of the 6th. Welcome to the Patisserie Caroline Hubert, the anti-waste temple of sweet pleasures that promises to make your taste buds dance with exquisitely refined creations. 🍬

In Lyon, we love to eat! And if we openly declare it, it's because we are just as much lovers of savory as we are of sweet. So when we heard that a new addictive pastry shop was going to open in the 6th arrondissement, we didn't wait 30 seconds before taking a look (but not just that...). And the least we can say is that Pâtisserie Caroline Hubert, named after the magician behind this new sweet paradise, promises us an exceptional taste journey.Pâtisserie Caroline Hubert Lyon

Limited Quantities, Infinite Flavors

Here, indulgence is crafted in an artisanal way. From entremets to tarts, passing through snacks and chocolates, Caroline manages everything with a masterful hand and creates edible works of art and ephemeral creations celebrating the beauty of each season. Because Caroline has one essential principle: quality above all. That's why she wants to limit her range of pastries in order not to sacrifice perfection on the altar of quantity. Each creation is carefully thought out, pampered, and nurtured in a brand-new laboratory where raw products are transformed into enchanted creations. That's also why, while snacks and chocolates are available daily on site, entremets and 6/8 portion tarts are only available for click and collect.

Pâtisserie Caroline Hubert Lyon

In addition to an innate talent for delighting us, the mistress of the place is driven by a philosophy focused on taste. For her, pastries should offer pleasure, comfort, and positive emotions with every bite. She doesn't sell cakes, she offers moments of happiness. On the menu: pear-chestnut charlotte, hazelnut-chocolate entremet, pistachio flower or chocolate-caramel tart, marshmallow bear, chocolate orange peel, and the house's specialty, the babka! This brioche from Poland, whose popularity has been growing in recent years, is offered in versions like flambéed banana-chocolate, chocolate-hazelnut, or special Christmas.

Pâtisserie Caroline Hubert Lyon


Pâtisserie Caroline Hubert
4 rue Pierre Corneille - Lyon 6e
Ouverture le mercredi 13 décembre
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