Authentic homemade Lyonnaise cuisine
Prepared with care by experienced chefs, traditional recipes come to your table for a true feast. You can enjoy the famous homemade pâté en croûte, the comforting onion soup, traditional Lyonnaise quenelles, the chef's specialty hot saucisson, andouillette, and chicken liver cake, as well as a scallop sautéed in white butter. And to end on a sweet note, don't miss the house dessert: poached pear in wine, an exquisite sweetness that will delight your taste buds and greatly contribute to the establishment's reputation.
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Under new management since March 15, 2023, Le Palais Saint-Jean is committed to ensuring the quality of the products and dishes offered. All the cuisine is homemade, with carefully selected ingredients to offer the best of Lyon on every plate. A promise of quality that is reflected in every bite. And to provide total freedom to the local and tourist clientele of Old Lyon, the restaurant offers continuous service every day from 11am to 11pm.
Come visit us and experience the taste of Lyon in every dish at Le Palais Saint-Jean. We look forward to serving you!
Frog nights with unlimited frogs and a historical setting
Whether you're looking for a place for a business lunch, a quick snack, a family dinner, or just a bite to eat in between exploring Lyon's historical landmarks, you can enjoy Lyonnaise cuisine anytime at Le Palais Saint-Jean. And for those who love regional delicacies, Le Palais Saint-Jean has a special treat for you: unlimited frog nights on Wednesday and Thursday evenings, by reservation only. Fresh frogs are waiting to delight you...
