Imagine a place where the sea turns into charcuterie, where the waves transform into delicious slices, and where the fish become the stars of an oceanic feast. Welcome to Noé Atelier de la Mer, the marine gastronomic lair of the 3rd arrondissement of Lyon! Founded by Ismaël Adam Drissi-Bakhkhat, a wave expert and tide trader, accompanied by his wife Douchka, the queen of marine preserves, this workshop unlike any other has transformed an old tripe shop into a sanctuary of the sea. And believe us, they didn't cut any corners...
A delicious journey from the sea to the plate
Noé Atelier de la Mer is not just any fishmonger. It is a universe entirely dedicated to promoting sustainable fishing and natural aquaculture. It's like a culinary journey where each dish is a ticket to an exquisite maritime adventure. In the cannery, you will find jars and preserves as varied as they are delicious, ranging from fish fumets to sardines in oil, and from scallop rillettes to fish soups, all made from organic and natural ingredients without additives or preservatives. Here, the pure taste of the sea is celebrated.
When fish steals the show from pork
The restaurant is a seafood lover's paradise. In front of your eyes, you will find everything the fishmonger's stall has to offer: from fish to shellfish to mollusks, everything is there, ready to be enjoyed in generous and delicious dishes or to be taken home. Here, the meat lover's imagination transforms into exceptional maritime cuisine with a unique concept called sea charcuterie. On the menu: mullet and white tuna sausages, red mullet figatelle, monkfish foie gras, pistachio octopus sausage, and seafood mortadella. If you have never thought of the sea as a charcuterie, get ready to change your mind.
A magical menu to enhance the holidays
And because a good meal wouldn't be complete without the drinks that accompany it, the address offers everything an enthusiast of good wines and spirits needs. From fine wines that pair perfectly with seafood to spirits that elevate the experience to a higher level, each sip adds the perfect touch to make every marine bite slide down smoothly. For the holidays, Noé Atelier de la Mer offers a full range of perfect festive meal options, with seafood platters, smoked fish (eel, salmon, bluefin tuna) and exceptional products (sea urchin, blue lobster from Brittany, caviar, and XXL crab claws).
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Discover all the wonders of the sea offered for the holidays, the menu is here! If you wish to order to delight your guests with delicacy and originality, it's right here ! So that holiday meals are all about the sea and freshness this year.
Noé Atelier de la Mer
22 quai Victor Augagneur - Lyon 3rd
From Tuesday to Friday lunch and dinner, Saturday and Sunday lunch
Book a table
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