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Nugget: a truffled aligot bar is hidden at the Lyon Christmas market

undefined undefined 27 novembre 2023 undefined 12h25

undefined undefined 27 février 2024 undefined 10h18

The Editor

Michel NIELLY7 (Le Progrès) - @marie.rrnd (Instagram)

Among the winter recipes that we absolutely love, truffled la rigot holds a top spot. And the good news is that a gourmet chalet has specialized in this wonder at the Christmas market at Place Carnot.

If the Christmas market in Lyon on Place Carnot offers plenty of gift ideas from Lyon artisans, it is also a true paradise of comforting winter gastronomy. Among the many chalets that fill the Christmas market and make our mouths water every time we pass by, Truffes Gauthier is one of the most popular. And for good reason. The specialty of the house is a wild frenzy: truffled aligot prepared on the spot. Made from mashed potatoes, fresh tomme cheese, and cream, aligot is one of the most popular cheese specialties in our beautiful country. And since truffles are all the rage, the experts at Truffes Gauthier had the brilliant idea to combine these two wonders. And naturally, the result is absolutely orgasmic...
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Une publication partagée par Marie (@marie.rrnd)

Next to the crepe chalets, hot wine and other chestnuts at the Christmas market in Lyon, truffled aligot is a hit. A delicacy to be found throughout the duration of the Christmas market at Place Carnot.