And what if we enjoyed a piece of Alsace for dinner? The flammekueche, more commonly known as "tarte flambée", is an integral part of Alsatian culinary heritage. Traditionally made of a crispy bread dough covered with a mixture of fromage blanc and crème fraîche, seasoned with a blend of spices and topped with finely chopped bacon and onions, it is baked in a wood-fired oven, directly on the stone. That's the introduction.
If we're making you drool today, it's because a flammekueche bar has set up shop in the heart of Lyon at 12 rue Tupin in the 2nd arrondissement: Flam's. In this spot, you'll find traditional flammekueches jazzed up with garlic and chives, fresh mushrooms, or even gratin-style. But there are also much more original creations like the Vegetarian (zucchini, tomatoes, and mushrooms), Saint-Marcellin, Primeur (goat cheese, tomatoes, pesto, and chives), Goat Honey, Munster, Burger (with ground meat), Mexican, Chicken, Montagnarde (with raclette cheese), or Nordic (with smoked salmon and dill).
All-You-Can-Eat Flamm's and Sweet Flamm's
If the house also offers other Alsatian creations such as Spaetzles with various flavors, our hearts are won over by the all-you-can-eat traditional flammekueches formula for €12.40. An orgy of Flam's (as they are called there) that you will not come out unscathed from. And if you feel like it, you can opt for the all-you-can-eat creative flammekueches formula (with a starter or dessert) by adding an extra €5.
Still have room for dessert? Wait until you try our sweet Flams. On the menu: Apple-Cinnamon, Chocolate-Cookies, Raspberry-White Chocolate, Banana-Chocolate, Nutella-White Chocolate, and Flambéed Apple to end on a high note! Smile, you're already drooling!
Flam's
12 rue Tupin - Lyon 2nd
Open every day for lunch and dinner
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Excessive alcohol consumption is harmful to your health, please consume responsibly.
