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The Bouchon Palais Grillet, the modern bouchon that reinvents Lyonnaise tradition

undefined undefined 8 février 2024 undefined 10h55

undefined undefined 20 février 2024 undefined 12h08

The Editor

Bouchon Palais Grillet

At the heart of the Presqu'île, Bouchon Palais Grillet is an address that could be described as a modern Lyonnais bouchon 2.0. Far from traditional clichés, this restaurant offers a culinary experience where authenticity and creativity blend perfectly in an ultra-welcoming setting.

As true Lyon locals, we love traditional "bouchons"! But we're also open to a bit of modernity and youthfulness to update our grandmothers' cuisine... So how about experiencing the ambiance and expertise of a traditional bouchon in a trendy setting? This is exactly what you'll find at the Bouchon Palais Grillet, located right in the heart of the Presqu'île. From the moment you walk in, you'll be charmed by the rustic yet sophisticated atmosphere. The restaurant is divided into 3 rooms, including an upstairs area that feels like a cozy living room, and even a lovely shaded terrace overlooking Rue Grenette from March to November.

The team, mostly composed of young female talents, including the two executive chefs, is at the forefront of this gastronomic adventure. The restaurant aims to be an ode to the Lyonnaise culinary tradition, revisited with a contemporary touch and locally sourced products of undeniable freshness. Bouchon Palais Grillet has made a deliberate choice to highlight local producers, thus favoring quality cuisine with a strong sense of terroir. Each dish, meticulously prepared by the creative brigade, is a tribute to the recipes of the famous "Lyonnaise mothers", revisited with modernity and passion. All to be enjoyed every day of the week...even on Sunday for lunch and on Mondays!

Lyonnais cuisine with a modern twist 7 days a week

The menu offers a true gastronomic journey divided into several options at an unbeatable price-quality ratio: a Lyonnais Menu for €34 or a dish of the day for only €13 served at lunchtime on weekdays. You'll find all the great Lyonnais specialties revisited with a modern twist: snails in parsley, Lyonnais salad, egg meurette with sautéed bacon, mushrooms and meat juice for starters; chicken supreme with Saint-Marcellin sauce and gratin Dauphinois, ravioli with cep and truffle cream, sweetbreads with cep and morel cream and gratin Dauphinois for mains, and floating island with praline and custard, caramelized apples flambéed with Calvados and hazelnut crumble, or the exquisite praline tart for desserts.

Don't forget that new suggestions are regularly added to the menu, including a whimsical homemade Lyonnais burger (even the bread...). As for the wine selection, it's all about regional bottles that pair perfectly with the delicate dishes prepared. And to further convince you, know that Bouchon Palais Grillet is one of the very few Lyonnais bouchons recommended by the very serious Gault & Millau. If you feel like hosting a private event, the upstairs salon is ready to welcome you for your special occasions, whether they are professional or family gatherings.


Bouchon Palais Grillet
8 rue Palais Grillet - Lyon 2e
Everyday lunch and dinner except Sunday evenings
Phone: 04 72 04 04 00
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