An exciting event that transforms the Halles Paul Bocuse into a gastronomic playground for a delightful morning. On Saturday, April 25th, from 10 AM to 2 PM, Praline et Rosette, a food tour specialist since 2017, is launching the very first edition of the Spring Gourmet Festival at the Halles. The idea? Rediscover this iconic spot of Lyon’s gastronomy in a whole new way, wandering from stand to stand in a relaxed, almost festive atmosphere. It’s designed as a culinary stroll where each bite tells a piece of Lyon's story.
The festival offers a tasting menu a la carte to please every palate, from the curious to the seasoned foodie. Two routes are available, each allowing you to create your own gourmet itinerary. The discovery option invites you to savor six tastings, while the signature version takes the experience up a notch with ten carefully selected bites. And for the savvy ones, special prices await!
Early birds get to enjoy even sweeter prices. It’s a great way to treat yourself without feeling (too) guilty.See this post on Instagram
The stars of Lyon's gastronomy are here!
From local institutions to sweet treats, the culinary lineup is enough to make your mouth water just by reading about it. Among the partner stands, names that resonate like a love declaration to cuisine.lyonnaise cuisine: Épicerie Mère Brazier, Bobosse, Bouillet, and Sève. On the menu, there's a delightful balance of quenelles, pâté en croûte, cervelle de canut, and an avalanche of sweets like macarons, flans, and bugnes. All of this is enhanced by a few touches from afar and tastings of wines to elegantly wash it all down.
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A simple and effective concept that turns every visitor into a culinary explorer for a morning. After an online reservation, participants pick up their gourmet kit before heading off to conquer the Halles, coupons in hand. Here, there’s no set course: we nibble, exchange with artisans, and discover. In short, we experience Lyon through its flavors. And like any good idea that smells of success, it's best not to wait too long to book.