restaurant-les-3-do-mes-lyon

The 3 Dômes, a gastronomic gem with a panoramic view of Lyon

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undefined undefined 27 février 2024 undefined 10h44

The Editor

Get ready to be amazed, and we guarantee even the most foodie readers will quickly be making reservations for their next table. Tartare of sea bream and langoustine, caramelized scallops, Bresse poultry cooked two ways, butternut squash confit with chestnuts, pike loaf with crayfish, Angus beef ribeye, silk worker's brains... The menu of the restaurant Les 3 Dômes features classic recipes that Chef Jeremy Ravier reimagines to make them more modern and seasonal. Visit their website for more information: Les 3 Dômes.

The restaurant also offers a daily menu that changes weekly, using seasonal products, and sometimes with a theme (all-chocolate menu in October, Beaujolais Nouveau menu currently,...). A meal starting at €30 and served in 1 hour from Monday to Friday at lunchtime. In addition to offering dishes that combine tastiness, generosity, and quality, the three essential ingredients of successful cuisine, Les 3 Dômes work as much as possible with quality products from suppliers, artisans, and mainly local producers. Renée Richard for cheese, Maison Pozzoli for bread, Huilerie Beaujolaise... Basically, the crème de la crème when it comes to Lyonnais gastronomy.

A talented chef at the helm of a monument

Jérémy Ravier is the chef behind the delicious cuisine at the 3 Dômes. From a young age, Jeremy has been immersed in good food, learning from the dishes of his two grandmothers. After several enriching experiences, particularly with the renowned Pierre Orsi, he climbed the ranks before taking over the kitchen at the 3 Dômes and bringing a delightful renewal.

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A 180-degree view of Lyon

Once the restaurant doors are crossed, it's a magical and panoramic view of the city of Lyon that unfolds before us. It's with bated breath that we discover a decor made of grand marble benches, blue seat cushions, solid oak tables, rattan lighting, all accompanied by soft background music. Several times a year, the address prepares a thematic menu like "the all lobster dinner" on November 23, Christmas lunch, or New Year's Eve dinner.

Cherry on top of this already delicious cake: the cocktails at Melhor are available to accompany the shared appetizers for the happy hour. And to make your visit easier, 2 hours of parking are offered to all customers (subject to availability). Does this spark your curiosity? That's exactly the goal!

Do you like Jérémy Ravier's universe? Join the teams at 3 Dômes, positions are available in the dining room and in the kitchen. All job offers are available on: Sofitel Lyon Bellecour!


20 quai Gailleton - Lyon 2nd

Monday to Saturday from 12pm to 2pm and from 7pm to 9.30pm
Phone: 04 72 41 20 97
Website - Reservation