
Duck in all its forms
Putting the spotlight on duck in a city where pork reigns supreme is quite a challenge that Louis and Hugues (the two big bosses) have decided to take on. So on the menu, we find duck, showcased in all its most delicious forms, with the ultimate star being the duck breast. Yum!
.
Concerned about the respect for animals and the origin of meat, Copain Comme Canard has selected the family house from Béarn, Argaud, to supply (we've heard in our ear that Hugues is the nephew of the founders of the House, but shh, it's a secret...). We're not telling you anything new, but we always eat better when the products are of good quality.
A new winter menu that will blow your mind
Loved by over 13,000 duck enthusiasts and rated 4.8/5 from 500 reviews, Copain comme Canard is a crowd pleaser. This fall, the restaurant launches its winter menu with delightful dishes that showcase seasonal gourmet specialties (such as Rossini beef rib, cassoulet, duck à l'orange, duck pot-au-feu...). And because we like to surprise our taste buds, we warmly invite you to try the surprising yet enchanting combination of duck and cocktails. On the menu: a cocktail list featuring 13 creations and 9 classics. What's more intriguing than enjoying a duck tataki or foie gras paired with a cocktail?
And if you feel like having a nice glass of wine that's more typical, Copain Comme Canard offers wines from the Rhône Valley, Beaujolais, and the Coteaux du Lyonnais. And from the southwest, of course, with beautiful bottles of Bordeaux, Corbières, Madiran, Cahors... And here again, the venue is innovating by revealing a new wine list with a nice selection of old vintages (from 1964 to 2008). Something to really enjoy and find a huge comfort.
Buddy like Duck
22 rue de la Part-Dieu - Lyon 3rd
From Tuesday to Saturday 12pm to 3pm and 7pm to 11pm
Phone:
04 78 38 24 74
Website - Facebook - Instagram
Excessive alcohol consumption is harmful to health, please drink responsibly