Get your forks and appetites ready, because Saint-Étienne is about to experience a little culinary revolution. La Commune, the star food court of the Gerland neighborhood in Lyon, is setting up shop in the Loire. And not just anywhere: in the legendary Halles Mazerat, which have been left abandoned since last March. A tasty renaissance is on the horizon for this iconic place, which will become, starting January 2026, the new playground for foodies in Saint-Étienne.
Voir cette publication sur Instagram
The project is clear: good, local, living. Staying true to its culinary nursery roots, La Commune isn’t just setting up a few stalls. It’s here to create a scene. A scene where young chefs can test their concepts, refine their recipes, and who knows, maybe become the future stars of our plates. The recruitment is already on! Eight delicious stands will be selected, with generous hours from noon to midnight. Translation: a spot to have lunch, snack, toast, and dine without ever getting bored.
A pre-opening is announced for mid-December
But before we get to the yummy part, let’s talk about the construction. The Halles site kicks off in September with an official opening set for early 2026. A little cherry on top: a pre-opening is already planned for mid-December, giving us a sneak peek of what’s to come. And for...
The people of Saint-Étienne have double good news: not only will a historic place come back to life, but 50 jobs will also be created.
In short, Saint-Étienne is treating itself to a delightful mix of flavors, style, and a new lease on life. All of this is brought to you by the team that has already delighted Lyon. We call that a double win!
Source: Tribune de Lyon
