Lyon already had its Anglo-Saxon brunches, all-you-can-eat buffets, and bistro-style breakfasts, but until now, there was nothing for Greek cuisine lovers. Skepsi is here to correct this culinary oversight by launching the first Greek brunch in Lyon, served every Saturday and Sunday at noon in their new restaurant in Charpennes.
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On the menu, a generous option at €24 that brings the sunshine of the Cyclades to your plate. It all starts with a typical Greek drink, where you can choose between a frappé coffee, Greek tea, or an EPSA beverage (the famous Greek lemonades and sodas). Next up is something sweet with Greek yogurt topped with honey and nuts (or a version with candied cherries for those with a sweet tooth).
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A Quick Journey to the Heart of the Cyclades
Then comes the star of the show: an ultra-generous Pita Club, served with homemade fries and either a Greek salad or a chickpea salad to balance it all out. And since a brunch without pastries is like a souvlaki without pita, Skepsi offers one last crucial choice: a sweet or savory filo preparation, including Spanakopita, Bougatsa, or Tiropita.
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Everything available for dining in or takeaway, for a quick getaway right to the heart of the Greek islands without leaving bustling Lyon. Skepsi makes a big impact with this new spot and unique concept, which is sure to become the new favorite hangout for Greece lovers every weekend.
Address: 13 Av. Antoine Dutrievoz, 69100 Villeurbanne, France