A good cuisine that transports you
Behind Le Café des Cuisiniers, we find Paul and Yani, both having worked in renowned restaurants around the world, from Australia to Asia, through Denmark and Paris., both having worked in renowned restaurants around the world, from Australia to Asia, through Denmark and Paris.
Cauliflower quenelle, Camargue rice and beetroot cream Nantua style (vegetarian)
Signature dishes for all tastes
Le Café des Cuisiniers offers a menu and cuisine based on local and seasonal products (even the drinks)! In the morning, you can enjoy delicious breakfasts from 7:30 am to 11:30 am with a sweet-savory option + coffee for 9.5€ such as Turkish eggs and homemade french toast accompanied by coffee prepared by a barista. From 12pm, a "bistro menu" on the board awaits you with weekly changing dishes, featuring a fish dish, a vegetarian option, a meat dish and a special. As for the menu, the lunch set menu of starter, main and dessert is offered at 24€.
Hello there! How are you today? I hope you're doing well and enjoying your day. Remember to smile and spread some joy wherever you go. Life is beautiful, so let's make the most of it. Have a fantastic day ahead! 😊🌟
Crispy pork belly, truffade with fresh tome from Aubrac, caramelized shallots and meat jus
On Thursday, Friday (and soon on Wednesday) evenings, Café des Cuisiniers transforms into a tapas bar, where you can enjoy the famous focaccias mentioned earlier, pulled pork, and excellent sharing platters, all while sipping on a nice glass with friends. And as a bonus: you can privatize the restaurant for your events! In short, this Café des Cuisiniers could easily be called the "Bistro of the Great Chefs"... Because the whole menu is finger-licking good!
.
Sandwich pulled pork
Le Café des Cuisiniers
33 avenue Félix Faure - Lyon 3rd
Phone: 09 81 70 31 57
Monday to Wednesday from 7:30 am to 4 pm and Thursday-Friday from 7:30 am to 10:30 pm
Instagram - Facebook
