kebab-lille

Look no further: the best kebabs in Lille (and in France) are here!

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The Editor

Unique: multiple times elected best kebab in France

Since being elected best kebab in France in 2013 by the site kebab-frites.com, Unik is literally crowded every lunchtime and evening. With multiple locations in Lille, Unik is truly THE go-to spot for kebabs in the metropolis. The recipe for their success: bread made by a baker from Lille, carefully selected meats, locally sourced vegetables generously added to the kebab to make it less heavy.

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Une publication partagée par Unik Kebab® (@unikkebab)

Unique kebab
15, rue Royale - Lille
5, rue de Thumesnil - Lille
Open every day until 11pm 

Le Pacha : the other award-winning kebab

A very good kebab from the Lille metropolis, so good that it also  positions itself on the podium in the ranking of best kebabs in the region and in France. Of course, the pitas are delicious. But we also find.You also have very good sandwiches, burgers, and paninis. Plus, they deliver to your home in Lambersart, Wambrechies, and Marquette.Le Pacha

Le Pacha
95, rue du général Leclerc - Saint-André-lez-Lille
Ouvert tous les jours de 11h30 à 14h et de 17h30 à 22h

La Broche : le kebab gourmet de Lille

Certains en ont fait leur kebab préféré à Lille ! La Broche se veut être un kebab gourmet qui glow up le fameux sandwich. Des légumes frais et variés, d'autres marinés (poivron, aubergine et carotte), du citron rpessé, puis vient ensuite la viande marinée pendant 24h puis grillée sur broche, une sauce maison au choix et le tout renfermé dans un bun boulanger du feu de dieu. Bref, on est sur une version très haut de gamme du kebab traditionnel !

It's the kebab shop's sexy secret to success! ❤️ (Translated with love 🌟)

La Broche
Grand Scène, 31 rue de Béthune, Lille
and 17 rue de Gand, Lille

Berliner das Original: the authentic Berlin kebab at Grand Place

Since 1970, .Berliner Das Original is THE most legendary kebab in Berlin. And all this comes at a price: expect to pay around 10€ for a kebab. But you know what, it's worth it: "Skewer recipes worked and reworked with impeccable quality and hygiene; fresh vegetables prepared daily in the restaurant and generously served; artisan bread; homemade sauces: it's time to give this delicious, indulgent and much healthier product the recognition it deserves!" An incomparable recipe for this German-style Döner Kebab!

Berliner Das Kebab,
Grand Place, Lille