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The best restaurants for meat lovers in Lille

undefined undefined 8 avril 2024 undefined 10h35

The Editor

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No matter what anyone says, Lille remains an authentic territory for meat lovers. And in the midst of traditional taverns and addresses advocating for healthy and/or vegan meals (which we also love, by the way), the city offers a good number of places where meat delights the taste buds, whether it's aged, smoked, or even confit. Among the carnivorous restaurant options, here is our selection of the best.

The Smoking Barber: the king of smoked meats

Here, we love smoking and savoring delicious meats and charcuterie. What's on the menu, you ask? Smoked beef fillet, spicy smoked pork ribs, juicy ribeye steak, tasty Antwerp beef fillet tartare, tender rump steak, succulent pork ribs... pure happiness. For more information, check out our dedicated article about the restaurant here.

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The Smoking Barber
69 rue de la Monnaie - Lille

Babe: good drinks and good food

Here at Babe, it's all about simple pleasures. We offer high quality dishes to satisfy even the most discerning meat lovers. Our menu features aged meats, cheesy delights, and classic charcuterie. And when it comes to drinks, we've got a selection of local and exotic draft beers for you to enjoy! Check out our article dedicated to Babe to learn more!

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Hey there! 48, rue de l'Hôpital Militaire **Domaine de Chavagnac: Taste the South-West** Domaine de Chavagnac invites you to discover their culinary heritage (straight from the South-West) with delicious cuisine and typical dishes such as pan-fried foie gras or duck breast. With carefully selected producers and wines from their region, a flavorful and exciting journey awaits. [Check out our dedicated article to discover the restaurant.](https://www.lebonbon.fr/lille/bistrots/le-terroir-du-sud-ouest-dans-votre-assiette/)
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Hey there! If you happen to be in Lille, don't forget to visit The Fossil at Domaine de Chavagnac on 43 rue de Gand. This charming spot has been dishing out mouthwatering, perfectly cooked meat for 45 years! Their standout dish? The renowned hanger steak with shallots. You have to try it, especially if you're a meat enthusiast. But what really makes this place special is their amazing collection of wines, whiskies, and armagnacs. It's a dining experience you won't want to miss! Treat yourself and make your way to The Fossil for a meal you'll remember. 🥩🍷🥃.
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The Fossil
60 rue Saint-Etienne

Café de Paris: the specialist in buttered meat

World-renowned and established all over the world, the Café de Paris - Chez Boubier originally comes from Geneva. Here, there are no frills, the star is buttered meat. Not just any butter. A special butter, a secret recipe that makes it unique and gives the whole concept its originality. At Café de Paris - Chez Boubier, since 1930, one unique formula is offered for €27 : a salad, a beef rib steak, topped with this subtle and exquisite butter and served with fresh fries. A simple yet exquisite formula that has made the establishment famous.

Café de Paris - Chez Boubier
7 Boulevard Carnot, Lille
Open non-stop from 11am to 11pm.