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5 new tables to absolutely try out in Lille this fall

undefined undefined 1 septembre 2022 undefined 10h59

undefined undefined 2 avril 2024 undefined 08h47

The Editor

Chtite Brigitte

Hey there, it's back to school time! And even if going back to work or school isn't exactly thrilling, there's still some good news: with a new school year comes new places to check out! We've picked out 5 new spots, all different, to help make the return to reality a little easier. A hint? Get ready to travel!

Chtite Brigitte: the new tavern on Butchers Street

Chtite Brigitte opened on August 2nd in the very gourmet Butchers Street. Here, we follow the codes of a traditional tavern but the menu is even better with some surprising specialties: croque maroilles, horse sausage... The starters are announced to be gratinéed with snails, eggs cocotte, herring and of course a lot of maroilles cheese! For the main course, you can enjoy the classic welsh, beef stew but also veal head, maroilles pasta risotto... The desserts will be in the same theme: sugar pie, apple fritter, chicory flan, Liège waffle... In short, get ready to have your belly explode.

Yori: the new Korean spot on Rue de l'Hopital Militaire

Asian cuisine lovers will be delighted here. Freshly opened, Yori offers Korean dishes. While there are few reviews so far, they are all praising and unanimous. The little twist that sets them apart? You can opt for a barbecue formula... Excellent! As for the setting, the decor is very modern and industrial. We love the vaulted cellar that gives an intimate feel to the place. A must-try!

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Une publication partagée par @yori_lille

Pizzou: the new pizzeria on Rue de Béthune

The most "French" of pizzas has arrived in Lille and is here to delight you! Pizzou has settled in at Grand Scene after already making a splash with 3 establishments in Paris. The winning combination at Pizzou? A pizza made like in Italy but only topped with French terroir products. "At Pizzou, the pizza takes on a French-French accent and serves as a backdrop for the delights of the French terroir: mozzarella and stracciatella from Italian Cheeses in Wervicq-Sud, flour from Les Grands Moulins de Paris, charcuterie from Maison Conquet in Laguiole, or Reblochon dairy from Savoie AOC. French products, made with love, by talented producers, that's Pizzou's secret recipe to bring more and more delights to your plates every day!" they tell us. And to go even further, Pizzou doesn't promise you a Neapolitan dough but... one from Aveyron!

The Afghan Table: the first Afghan restaurant in Lille at Moulins

Brand new and beautiful! And it's especially something still unheard of in Lille as it is the first Afghan establishment in the city. Who would have thought! You can taste specialties that are still unknown to our taste buds, flavorful saucy dishes, kebabs, delicious meat... Vegetarians also have something to satisfy their cravings of course. It's located on rue de Trévise. A must try for an explosion of flavors!

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Une publication partagée par @latableafghane.lille

Noun: the new special spot for bao and spring rolls on Rue de la Barre

Hey there, all you Asian cuisine lovers! On Rue de la Barre, check out Noun. Here, we focus on gua bao, spring rolls, and gyozas. Perfect for those who love culinary adventures. The recipes will change with the seasons and the chef's cravings. But one rule will always prevail: it will always be healthy cuisine. Ready for the Braderie weekend (they are ready)!