resto-polbert

Welcome to the top 5 of the best restaurants in the countryside around Lille!

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The Editor

The Auberge du Vert Mont: Florent Ladeyn's star

Mandatory in this top of the best restaurants around Lille in the countryside. The Auberge du Vert Mont is the star address of chef Florent Ladeyn. Here, we find all the DNA that makes the success of the chef's establishments in the North. You can taste an innovative cuisine where nature reigns. Sometimes experimental, wild, raw... More than just a restaurant, it's a unique culinary experience.

Auberge du Vert Mont
1318 rue du Mont Noir, 59299 Boeschepe
Website

Le Witloof : Mickaël's estaminet, candidate of Top Chef 2022

Fat is life! That's Mickaël's slogan, and beautiful words that sound lovely in our ears. Located 10 minutes from Lille, Le Witloof revisits traditional dishes from the North with a dose of originality to rediscover them in a different way. We love the setting, in this farmhouse surrounded by fields. It's calm and just perfect! 

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Une publication partagée par Le witloof (@mickael.braure)

Le Witloof
4 rue de la Marque, 59710 Ennevelin
Website

Le Polbert: green, modern and traditional

A must-visit around Lille. Here, in the countryside, we can sit in a garden or a bright room and enjoy the setting. The cuisine varies between traditional and more modern dishes, so there is something for everyone's taste! There are some Asian touches in the dishes, such as a farmer's pork rib from Audincthun (62), forest sauce, mashed potatoes and shiitake mushrooms!

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Une publication partagée par Polbert (@polbert_cafe)

Le Polbert
2622 rue de Lille, 59262 Sainghin-en-Mélantois
Website

L'Âme au Vert: the must-visit gourmet restaurant

L'Âme au Vert is a gourmet restaurant located next to Lille with a well-known reputation. In the summer, the farmhouse opens up to their 1000m2 terrace. It's rustic and bucolic, far from the hustle and bustle of Lille. Some years, the gourmet cuisine gives way to hearty dishes from Bière et Boeuf. Here's a preview of what you can enjoy at Bière et Boeuf: flank steak with shallot and red wine sauce, Flemish beef stew, rotisserie (Saturday lunch)… When it comes to beer, the establishment works hand in hand with the Brasserie des Barbes Blanches.

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Une publication partagée par L'âme au vert (@lameauvert)

The Soul in Green
14 rue de la Becque, 59710 Avelin
Website

La Brocantine: a double concept of flea market and canteen

Head to Cysoing to discover La Brocantine and its dual role. Here, you can browse through the flea market and enjoy delicious food at the canteen. Without a fixed menu, the dishes change according to seasonal products and the chef's inspiration. But mainly, you'll find dishes typical of the North. Here are a few examples of what you can expect on the menu: duck fillet with beer, 'ch'burger, Nomain toast... Here's a little secret for you: rumor has it that they serve one of the best Welsh rarebits in the area... Calling all foodies!

La Brocantine
266 rue Roger Salengro, 59830 Cysoing
Website