Tigermilk's Truffle Quesadillas: A Perfect Blend of "Rich" and Exceptional Flavors
Who said we can't combine "rich" with refinement? Tigermilk has done it with their fabulous truffle quesadillas! Designed as a "celebration creation," the truffle quesadilla is available on a limited edition menu only during the winter. As for the recipe, it features a truffle quesadilla made with mozzarella, aged cheddar, creamy jalapeño sauce, and exquisite black truffle (€19). And for those who aren’t fans of truffles, cheesy quesadillas are also on the menu!
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Friterie Mestré : fries, fries, fries
Well, yes, fries! And just the right place, a real good friterie from the North that we love has opened in Gambetta. Here, you can enjoy Northern fries cooked in beef fat, croquettes, and other homemade specialties (burgers, fried chicken, fried fish, etc.). There you go! Anyway, we stopped at the word "fries."
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The Welsh with Wissant Shortbread from Ch'tite Brigitte: a fun twist on traditional Welsh
The Welsh definitely deserves a spot in this top list. Naturally, we're inviting you to step off the beaten path and try the Welsh with Wissant shortbread from Ch'tite Brigitte. Tested and approved, the cheese feels lighter than cheddar, and we adore it from A to Z. And if you manage to finish it all (along with the gigantic serving of fries), you can always wrap up with a delicious dessert: tart with sugar, apple fritters, chicory flan, Liege waffles...
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A hearty dish from Gueuleton: the haven for food lovers
Get ready to devour some red meat cooked over a fire, delightful local charcuterie, and wash it all down with some carefully selected wine. Gueuleton, the hotspot for food lovers, has just opened in Lille to delight the metropolis with hearty local meat, a warm atmosphere, and a love for good food. This rich and indulgent spot will let you fill your belly to your heart's content. On the menu: homemade charcuterie, hams, grilled meats (beef ribs, suckling pig, duck breast, veal chops...), foie gras, and artisanal pâtés. And of course, dishes from the North, without a doubt!
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A cheese-dripping beef skewer at Rodizio Brazil: it's simply huge!
After the Portuguese grilled dishes, we're taking you to Brazil! The house's big specialty, is Brazilian (and halal) meat served on a skewer and all-you-can-eat. On the menu : no less than 10 types of meat like rump steak, plain or marinated, lamb leg, braised sausages, beef dripping with cheese, marinated chicken wings, beef flank, marinated veal, and even cinnamon-roasted pineapple.
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Le Braisé: the craziest burger in the metropolis
This burger made it onto the global list of the most ordered dishes on Deliveroo in 2021. It even took the 36th spot! And it’s no wonder: its secret lies in wood-fired cooking which makes the meat incredibly juicy and gives the burgers a smoky flavor... In short, the pictures speak for themselves!
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